GUEST POST BY KATARINA WEBER, CHICAGO'S FIRST LADY
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| Image courtesy of Chicago's First Lady |
There’s no need to choose between stunning scenery and delicious dishes: Chicago’s First Lady wedding charters offers both! Here are some of the top wedding catering trends served aboard their vessels.
Unique Desserts
Not only does Mon Ami Gabi’s wedding package include a custom cake, but it also offers another delicious dessert option – their popular charcuterie and cheese station adds rustic flair with its artisan French cheeses and pates.
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| Image by George Street Photography |
Tending to all Tastes
The difficulty of trying to please all guests with a wedding menu has given rise to another trend: do it yourself bars. Entertaining Company exemplifies this trend with both bruschetta – which can be customized to group, occasion or area of the world with hand-baked breads and condiments – and both savory and sweet nacho bars.
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| Image via The Entertaining Company |
Departing from Tradition
For those looking to sail away from a traditional menu, Café Ba-Ba-Reeba! helps couples make their weddings memorable through their menu. This caterer offers passed pintxos. Although these bite-sized appetizers are offered at many weddings, these stand out because they are modeled off authentic Spanish dishes.
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| Image via Cafe Ba-Ba-Reeba! |
Scrumptious Sliders
Sandwich sliders, such as those provided by Harry Caray’s Catering and Events, are another trendy way to customize your wedding. Clients can accommodate for both taste and presentation; rows of colorful garnishes and butler-passed trays are both fun ways to serve your guests!
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| Image courtesy of Chicago's First Lady |
Thanks so Chicago's First Lady for all the lovely catering advice. Who else is hungry now? Check out Chicago's First Lady's website or call 847.358.1330 for more information about planning your wedding on the water!
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